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Egg fried rice served with devilled chicken, vegetable chop suey, hot butter squid, and two chicken cheese parathas
Shredded Sri Lankan flatbread mixed with seafood, chicken, and pork, tossed in the chef’s special gravy with onions, carrots, leeks, and spring onions, topped with a fried egg and served with a side of chilli paste
Rice mixed with seafood, chicken, pork, egg, carrots, leeks, and spring onions, served with a side of chilli paste
Shredded Sri Lankan flatbread mixed with your choice of meat, curry gravy, onion, carrot, leeks, spring onion, chilli paste
Shredded Sri Lankan string hoppers (similar to rice noodles) mixed with your choice of meat, curry gravy, onion, carrot, leeks, spring onion, chilli paste
With raita, pineapple chutney and a fried egg
(Choice of meat with red sauce, capsicum, onion & tomato)
(Specially made chilli sauce, capsicum, onion, and tomato)
(Chef's Special Hot Butter dishes)
(Chef’s choice of meat and seafood, vegetables served with garlic fried rice)
(Cabbage, carrot, capsicum, green beans, mushroom, chicken, pork sausage, squid, prawns, baby corn served with garlic fried rice and fried egg)
(Cabbage, carrot, capsicum, green beans, mushroom, chicken, pork sausage, squid, prawns, baby corn served with garlic fried rice and fried eggs)
(With four roast chicken pieces, four eggs, shared pineapple chutney and raita)
(With beef enough for 4 people, four eggs, shared pineapple chutney and raita)
